Description
Potato gnocchi – the light and easy-to-prepare Italian specialty
Ingredients
Rehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid. GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g) .
Weight: 300 g
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