SHEEPS MILK * at least 4% fat, using the cultures S. Thermophilus, Lb. Bulgaricus, Lb. Acidophilus and Bifidobacteria, which mainly form right-turn lactic acid
- 100% sheep milk, free from cow milk. Produced in Austria.
Calories for 100g: 82
Fat: 5.1 g – saturated 3.7 g
Proteins: 4.6 g
Carbs: 4.4 g Sugars 3.5 g