Description
Ingredients
SHEEPS MILK * at least 4% fat, using the cultures S. Thermophilus, Lb. Bulgaricus, Lb. Acidophilus and Bifidobacteria, which mainly form right-turn lactic acid
- 100% sheep milk, free from cow milk. Produced in Austria.
Nutritional Value
Calories for 100g: 82
Fat: 5.1 g – saturated 3.7 g
Proteins: 4.6 g
Carbs: 4.4 g Sugars 3.5 g
Weight 125g
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