GOATS MILK* at least 3% fat, using the cultures S. Thermophilus, Lb. Bulgaricus, Lb. Acidophilus and Bifidobacteria, which mainly form right-turning lactic acid.
- 100% goat milk, free from cow milk.
Calories for 100g: 79
Fat: 5 g – saturated 3.3 g
Proteins: 11 g
Carbs: 3.7 g Sugars 3.3 g