Individually packed, tender sponge cake with a delicious, milk-cream filling and covered with cocoa icing. Not only are they free from gluten and wheat, but also free from artificial colouring. Ideally for a snack on the go.
Sugar , vegetable fats and oils (palm, palm kernel, coconut) , eggs , glucose-fructose syrup , rice flour , water , skimmed milk powder 6% , corn starch , skimmed cocoa 2,2% , corn flour , rice starch , stabilizer: sorbitol , chicory fibre , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; emulsifier: soy lecithin, mono- and diglycerides of fatty acids ; milk proteins , thickener: xanthan gum, locust bean gum ; gelling agent: agar ; flavourings , salt . CONTAINS MILK, EGGS AND SOYBEAN DERIVATIVES. GLUTEN FREE.
Weight: 350 g (10 pieces)