This crunchy gluten free biscuit made from top-quality ingredients combined with finest milk chocolate from the Ivory Coast is the ideal accompaniment for tea or coffee, but it also goes well in any packed lunch-box. No added artificial flavouring!
Milk chocolate 53% (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: soya lecithin, vanilla flavor) , maize starch , maize flour , butter 5% , sugar , modified tapioca starch , eggs , whole milk powder , sugar beet syrup , emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents: ammonium and sodium hydrogen carbonate ; salt , natural flavours , acid: citric acid . May contain traces of almonds, hazelnuts and other nuts .
Weight: 130 g