Description
Vegan fish alternative. For grilling or frying in the pan!
Roast the tofu salmon on both sides until golden brown and crispy (about 5-10 minutes over medium heat).
Ingredients:
Ingredients: 67% tofu * (water, soybeans *, coagulants: kombucha * [black tea * with sugar * fermented to vinegar], nigari [magnesium chloride]), soy flour *, sunflower oil *, sea salt, tamari (soy sauce) *, tomato paste *, Spices * (contains: onions *, celery *, mustard *), yeast flakes *, sesame seeds *, sea algae, sultanas *, lemon juice *, smoke.
Nutritional Values (100 g)
|
Energy Value
|
210 kcal
|
|---|---|
|
Fat
|
10 g
|
|
Of Which Saturates
|
2.5 g
|
|
Carbohydrates
|
2 g
|
|
Of Which Sugars
|
1.5 g
|
| Protein | 24 g |
|
Salt
|
1.9 g |
Weight: 150g
