Description
Delicious gluten free cocoa sandwich cookies with milk cream filling.
Ingredients:
Milk cream 33% (coconut fat, palm fat, dextrose, lactose (milk), whole milk powder 19%, sugar, emulsifier: soya lecithin; natural flavourings) , maize starch , sugar , palm fat , maize flour , soy flour ,skimmed cocoa powder 3.8% , whole milk powder , potato starch , salt , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate . May contain traces of lupine . CONTAINS MILK AND SOYBEAN DERIVATIVES. GLUTEN FREE.
Nutritional Values (100 g)
|
Energy Value
|
2129 / 508 kj/kcal
|
|---|---|
|
Fat
|
24 g
|
|
Of Which Saturates
|
14 g
|
|
trans fat
|
0 g
|
|
Carbohydrates
|
66 g
|
|
Of Which Sugars
|
33 g
|
|
Fiber
|
2.5 g
|
|
Protein
|
5.8 g
|
|
Salt
|
0.75 g
|
Weight: 100 g
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