Description
This classic gluten free biscuit is perfect for afternoon tea and ideal for baking cheesecake bases.
Ingredients
Maize starch , palm fat , cane sugar 16% , maize flour , soya flour , soya bran 7% , buckwheat flour 4% ,sugar beet syrup , modified tapioca starch , salt , raising agents: . May contain traces of lupine .CONTAINS SOYBEAN DERIVATIVES. GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g).
Size: 150 g
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