Description
Gluten and wheat free grissini breadsticks, a traditional Italian snack. The perfect accompaniment to an aperitif, try it with olive paste, fresh mozzarella or hummus for a Middle Eastern twist!
Ingredients:
Potato starch , rice flour , modified maize starch , buckwheat flour , vegetable margarine [Vegetable Oil and Fat in varying proportion (High Oleic Sunflower Oil, Shea Fat), Water, Salt, Lemon Juice, Emulsifier: Mono- and Diglycerides of Fatty Acids (E-471)] , yeast , glucose-fructose syrup , sugar , salt , thickener: hydroxypropyl methyl cellulose ; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents:ammonium hydrogen carbonate ; natural flavouring .
Nutritional Values (100 g)
|
Energy Value
|
1728 / 408 kj/kcal
|
|---|---|
|
Fat
|
5.7 g
|
|
Of Which Saturates
|
2.3 g
|
|
Carbohydrates
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85 g
|
|
Of Which Sugars
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1.5 g
|
|
Fiber
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1.2 g
|
|
Protein
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3.8 g
|
|
Salt
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2.1 g
|
Weight: 150 g
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