Description
Nibble away on healthy buckwheat crispbread. Perfect for your morning snack and lunchbox. Try them with cut vegetables and cottage cheese.
Ingredients:
corn starch , corn flour , vegetable margarine [Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in Varying Proportions), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring] , maltodextrin , rice syrup , modified tapioca starch , soy flour , salt ,yeast , thickener: guar gum (E412), hydroxypropyl methyl cellulose (E464) ; leavening agent:cream of tartar (E336), ammonium bicarbonate (E500ii), baking soda (E500); emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), acid: citric acid (E330) ; natural flavours . CONTAINS SOYBEANS. GLUTEN FREE.LACTOSE FREE (lactose<0.007g/100g) .
Nutritional Value
|
Energy Value
|
1878 / 446 kj/kcal
|
|---|---|
|
Fat
|
12 g
|
|
Of Which Saturates
|
7.1 g
|
|
Carbohydrates
|
79 g
|
|
Of Which Sugars
|
5.2 g
|
|
Fiber
|
4.4 g
|
|
Protein
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3.3 g
|
|
Salt
|
1.6 g
|
Weight: 210 g
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