Description
A light and fluffy soft white bread, with millet and quinoa added to a natural sourdough.
Ingredients:
maize starch , water , sourdough 14% 18% (rice flour, water) , rice starch , rice syrup ,vegetable fibre (psyllium) , sunflower oil , millet flour 2,6% , soy protein , quinoa flour 1,7% ,thickener: hydroxypropyl methyl cellulose ; yeast , salt , honey . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .
Nutritional Values (100 g)
|
Energy Value
|
1009 / 239 kj/kcal
|
|---|---|
|
Fat
|
3.4 g
|
|
of which Saturates
|
0.5 g
|
|
Carbohydrates
|
45 g
|
|
0f which Sugars
|
3.3 g
|
|
Fiber
|
7.3 g
|
|
Protein
|
3.5 g
|
|
Salt
|
1 g
|
Weight: 300 g
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