Description
Delicious gluten free sandwich cookies with a chocolate cream filling.
Ingredients:
Cocoa cream 39% (sugar, dextrose, lactose, coconut fat, cocoa powder 12%, palm fat, whole milk powder, natural flavouring, emulsifier: soya lecithin) , corn flour , corn starch , sugar , palm fat , eggs ,whole milk powder , butter (milk) , glucose syrup , modified maize starch , rice starch , sea salt ,leavening agent: ammonium hydrogen carbonate, sodium hydrogen carbonate ; natural flavours . May contain traces of lupine.
Nutritional Values (100 g)
|
Energy Value
|
1988 / 474 kj/kcal
|
|---|---|
|
Fat
|
19 g
|
|
Of Which Saturates
|
13 g
|
|
Carbohydrates
|
70 g
|
|
Of Which Sugars
|
34 g
|
|
Fiber
|
3 g
|
|
Protein
|
4.2 g
|
|
Salt
|
0.45 g
|
Weight: 250 g
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