Description
This crunchy gluten free biscuit made from top-quality ingredients combined with finest milk chocolate from the Ivory Coast is the ideal accompaniment for tea or coffee, but it also goes well in any packed lunch-box. No added artificial flavouring!
Ingredients:
Maize flour , dark chocolate 30% [Cocoa 60% Min. – Cocoa Mass 48%, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)] , maize starch , sugar , palm fat , butter (milk) , milk powder ,glucose syrup , modified maize starch , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; modified tapioca starch , sea salt , natural flavouring . May contain traces of lupine .
Nutritional Values (100 g)
|
Energy Value
|
2049 / 489 kj/kcal
|
|---|---|
|
Fat
|
22 g
|
|
Of Which Saturates
|
12
|
|
Carbohydrates
|
67 g
|
|
Of Which Sugars
|
23 g
|
|
Fiber
|
3.1 g
|
|
Protein
|
4.2 g
|
|
Salt
|
0.73 g
|
Weight: 130 g
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