Description
This classic gluten free biscuit is perfect for afternoon tea and ideal for baking cheesecake bases.
Ingredients
maize starch , palm fat , cane sugar 16% , maize flour , soy flour , soya bran 7% , buckwheat flour 4% ,sugar beet syrup , modified tapioca starch , salt , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .
Nutritional Values (100 g)
|
Energy Value
|
2021 / 483 kj/kcal
|
|---|---|
|
Fat
|
22 g
|
|
Of Which Saturates
|
9.9 g
|
|
trans fat
|
0 g
|
|
Carbohydrates
|
62 g
|
|
Of Which Sugars
|
21 g
|
|
Fiber
|
6.2 g
|
|
Protein
|
6.1 g
|
|
Salt
|
0.63 g
|
Size: 150 g
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