Description
Gluten free cocoa sandwich cookies with delicious milk cream filling.
Ingredients:
Milk cream 35% [vegetable fats (coco, palm), whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soya lecithin, natural flavouring] , maize starch , sugar , palm fat , maize flour , skimmed cocoa powder 5% , soy flour , potato starch , whole milk powder , salt ,raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate . May contain traces of lupine .
Nutritional Values (100 g)
|
Energy Value
|
2087 / 499 kj/kcal
|
|---|---|
|
Fat
|
24 g
|
|
Of Which Saturates
|
15 g
|
|
Carbohydrates
|
62 g
|
|
Of Which Sugars
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31 g
|
|
Fiber
|
4.1 g
|
|
Protein
|
6.6 g
|
|
Salt
|
1 g
|
Weight: 165 g
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