Description
A gluten-free version of America’s favorite chocolate chip cookie.
Ingredients:
Maize starch , palm fat , maize flour , chocolate chips 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin; natural flavour) , sugar , maltodextrin , soy flour , coconut flakes , modified tapioca starch , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt ,natural flavour . May contain traces of milk and lupine .
Nutritional Info (100 g)
|
Energy Value
|
2186 / 523 kj/kcal
|
|---|---|
|
Fat
|
28 g
|
|
Of Which Saturates
|
15 g
|
|
Carbohydrates
|
62 g
|
|
Of Which Sugars
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21 g
|
|
Fiber
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2.8 g
|
|
Protein
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4.3 g
|
|
Salt
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0.55 g
|
Weight: 100 g
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