Smoked Salmon Couscous Salad

Smoked Salmon Couscous Salad

Course Appetizer
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people


  • 4 slices Smoked Salmon
  • 4 tablespoon cream cheese
  • 80 g pre-cooked cous cous
  • 1 cucumber
  • 1 green apple
  • Mint
  • Parsley


  1. Cook the cous cous using the directions on the packet.
  2. Wash and cut the apple and the cucumber into small dices.
  3. Cut the smoked salmon into small strips.
  4. Layer the different ingredients into a small glass

Get your ingredients here

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