Smoked Salmon Couscous Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
- 4 slices Smoked Salmon
- 4 tablespoon cream cheese
- 80 g pre-cooked cous cous
- 1 cucumber
- 1 green apple
- Mint
- Parsley
Instructions
-
Cook the cous cous using the directions on the packet.
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Wash and cut the apple and the cucumber into small dices.
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Cut the smoked salmon into small strips.
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Layer the different ingredients into a small glass