Slow Roasted Cherry Tomatoes - Confit
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2
Ingredients
- 500 g of cherry tomatoes
- 2 tablespoons of brown sugar
- 1 clove of garlic finely chopped
- 1 teaspoon of salt
- pepper
- 2 tablespoons of olive oil
- 2 tablespoons of oregano
Instructions
-
Preheat the oven at 120°C.
-
Cut the cherries in the middle.
-
Put them on a baking plate covering the entire surface without putting them too close.
-
Sprinkle with the garlic, sugar, salt and pepper.
-
Drizzle the cherries with olive but not in excess.
-
Place a few sprigs of thyme over tomatoes.
-
Cook at 120 ° C for 1 hour and a half.
-
Let them cool outside the oven.
-
Serve them as a side dish, or add to your salad or pasta recipe.
-
Organic Tomato Baby Yellow/Orange, Local
250 g (punnet)10.50 AED -
Organic Tomato Cherry Red, Local
250 g (punnet)10.50 AED