Slow Roasted Cherry Tomatoes - Confit
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2
Ingredients
- 500 g of cherry tomatoes
- 2 tablespoons of brown sugar
- 1 clove of garlic finely chopped
- 1 teaspoon of salt
- pepper
- 2 tablespoons of olive oil
- 2 tablespoons of oregano
Instructions
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Preheat the oven at 120°C.
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Cut the cherries in the middle.
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Put them on a baking plate covering the entire surface without putting them too close.
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Sprinkle with the garlic, sugar, salt and pepper.
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Drizzle the cherries with olive but not in excess.
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Place a few sprigs of thyme over tomatoes.
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Cook at 120 ° C for 1 hour and a half.
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Let them cool outside the oven.
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Serve them as a side dish, or add to your salad or pasta recipe.
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Organic Tomato Cherry Red, Local
250 g (punnet)10.50 AED